Alcoholic beverages are a key
contributor to the calories
Americans are consuming, and
most of the time when people
have a drink they have absolutely
no idea what its caloric impact is.
— Margo Wootan of the Center for
Science in the Public Interest, on the
new menu labeling rules from the FDA
that will require restaurants to list the
amount of calories in alcoholic drinks.
We take into account what consumers want. And consumers are telling
us between the two, they prefer
— Will Papa, chief research and
development officer at The Hershey Co.,
on Hershey’s consideration of removing
high-fructose corn syrup from some of
Landfills are the second largest human-related source of
methane. Food is the second
largest component of landfills.
In a sense we’re aiding global
warming when we throw food in
— Jonathan Bloom, author and food
waste expert, on the environmental issue
of food waste.
We don’t want to work with you.
Your customers, they’re the longhaired stinky types. They go
around touching everything and
they don’t buy anything.
— James Neisler, owner of Heidelberg
Antiques, on the growing number of
marijuana retailers in Denver.
We apologize to any Indian people that find our Gandi-Bot label offensive. Our intent is not to offend anyone but rather pay homage and celebrate a man who we respect greatly.
— New England Brewing Co. on using Mohandas Gandhi’s name and likeness on
one of its beers.
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