Food Manufacturing offers a from-the-field perspective, keeping U.S. food processing plant managers, engineering personnel, facility maintenance professionals and other decision makers fully apprised of new product information, technology and processes. Food Manufacturing is a leading voice in the $560 billion industry with coverage of all market sectors, including dairy, baked goods, meat, seafood & poultry, beverage, produce and ingredients. This is in addition to covering key production topics like safety, recalls, regulations, plant operations and packaging.