"We know that organic agriculture benefits our
health and our environment. This significant
research shows organic can also benefit
our livelihoods and help secure our financial
— Organic Trade Association executive director and CEO
Laura Batcha on the organization’s release of research that
shows that organic food and crop production creates real
and long-lasting regional economic opportunities.
"Perhaps more than ever before, consumers want
to know about what's in their meat and poultry,
how it was raised and where it came from. This
need to know taps a breadth of concerns related
to food healthfulness and sustainable practices."
— Packaged Facts research director David Sprinkle on data
included in the market research publisher’s report Meat,
Poultry and Seafood: Restaurant Trends and Opportunities,
which was released in June.
"The companies that make chocolate, candy, gum and mints are constantly
developing new products and packaging, as consumers increasingly expect more
transparency when it comes to calorie counts and ingredients in what they eat and
drink. From front-of-pack calorie labels that put information right at consumers'
fingertips to creating a wide variety of options that can bring a little enjoyment
to any occasion, we are providing consumers with the information, support and
options they need to make the choices that are right for them."
— National Confectioners Association president and CEO John Downs, highlighting innovations in
chocolate, candy, gum and mints as part of National Candy Month in June.
"Our great hope is that this will initiate a very serious national dialogue."
— FDA commissioner Robert Califf on new sodium guidelines released by the organization in early June that suggest limits for
approximately 150 categories of foods.
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