Food Safety Starts with StopLightTM
The StopLightTM Food Safety Program
CRC® StopLight™ Food Safety Program is a proactive program assisting food manufacturers and
packagers in the proper application and management of MRO maintenance chemicals across all food
processing areas. Using the proper cleaner and lubricant is important in any MRO environment…
but in the food processing industry, it is critical! CRC® StopLight™ Food Safety Program can help you
identify potential hazards, minimize risk and cost, and maximize regulatory compliance.
Visit us at www.stoplightfoodsafety.com today to learn more!
Macrowave™ Post-Baking Dryers are designed to boost productivity and eliminate checking for
the core products of large wholesale producers of biscuits and crackers. The Bantam-Series is
designed specifically for up to 1 meter wide bands producing 3,000 pounds or less. These systems
require no external plant cooling and no heavy electrical drops. With far fewer components and a
simple, yet robust design, the capital and maintenance costs are reduced so that the
technology is suitable for smaller regional bakeries. Capable of boosting throughput
capacities by 30% or more, while also eliminating checking and over-coloring prob-
lems, this technology is now a feasible solution for smaller bakeries, too.
Radio Frequency Company www.macrowave.com
Company’s ASD rotary screw compressors
series unites are available in 25, 30, and
40 hp with flows from 106 - 194 cfm
and pressures to 217 psig. Additional
built-in heat recovery options provide
even more energy savings potential. New
features include an enhanced cooling design, eco-friendly filter element, integral
moisture separator with drain, and an
Electronic Thermal Management system.
Compressors also come standard with
Sigma Control 2™. This intelligent controller offers monitoring with communications
capabilities for seamless integration into
plant control/monitoring systems. Models
are also available with an integrated dryer.
Kaeser Compressors, Inc.