These palm dipped gloves are great for hand protection. The
Y9294 and Y9296 Vis-Tech cut resistant gloves are manufactured using a unique blend of high performance fibers
and stainless steel to achieve ANSI Level 4 cut resistance.
The Y9294 is palm coated with polyurethane (PU) to provide
excellent grip and dexterity, allowing workers to handle small
parts easily. The Y9296 has a sandy nitrile palm coating
which provides improved grip
in oily environments. Both
gloves are available in
a hi-res orange shell to
improve visibility and
In addition, both solu-
tions have an open back
to allow air to circulate
and keep hands cool and
comfortable. Knit wrist con-
struction also prevents dirt and
debris from entering the gloves.
Extending the total cost of owner-
ship, these gloves can also be repeat-
edly laundered. Both pair are available in sizes ranging from
XS-XXL and are sold by the dozen.
Wells Lamont Industrial www.wellslamontindustrial.com
The new Sprint 2 Dicer
offers a convenient solution for food processors
seeking to replace their
existing Models G, G-A,
GK-A, H, OR H-A dicers.
The latest addition builds
on the technology of
the DiversaCut Spring
Dicer combined with the footprint and similar infeed/discharge
heights of the longstanding Model G. Accepting an infeed
product up to 6. 5” (165.1 mm) in any dimension, the dicer offers a stainless steel sanitary design throughout with the food
zone completely isolated from the mechanical zone.
The dicer produces a full complement of dices, slices, strips
and granulations. It delivers cutting solutions across food processing industries including vegetables, fruits, meats, seafood,
candy, and bakery/snack products. Key standard components
involve a new dial-in slice knob to lock-in close tolerances;
a compact cutting zone that smoothly transitions cut product
to attain increase cut quality; cutting parts can be easily removed and replaced; lubrication points fully accessible on the
exterior of the machine. Motor options include: 1.5 HP or 3
HP equipped with soft start, or 3 HP equipped with VFD.
The new dry ingredient depositor is ideal
for dry, free flowing products such as
sugar, sprinkles, chocolate chips, oat
flakes, sliced nuts, dry low fat streusel
and flour. The depositor can be mounted
on existing equipment or new conveyors.
They are available with portable cantilevered frames. An operator interface stores
multiple recipes for easy operator set
up. The construction is stainless steel,
and the speed is variable. Quick change
tooling is available to change the deposit