As consumers, our relationship with food is changing. We spend more
time talking and sharing with others about what we eat and why we like
certain foods, than we spend actually eating.
— John P. Bilbrey, President and Chief Executive Officer at The Hershey Co.,
on Hershey’s move to simple and easy-to-understand ingredients.
The really exciting thing is the food we can’t even
imagine today because we don’t have any way to
— Hod Lipson, Director of Cornell University’s Creative
Machines Lab, on what 3-D printing might mean for the
future of food.
Consumers need to know that chocolate may contain
— Eleanne van Vilet, MPH, As You Sow’s Toxic Chemical
Research Director, on the legal action As You Sow filed
against Hershey’s, See’s Candies and Mars.
…We stopped eating macaroni and cheese out of a
box because cheese dust is not food…
— Michelle Obama, First Lady, on eliminating boxed
macaroni and cheese from her family’s diet after her
daughter couldn’t turn a block of cheese into cheese
Fresh meat manufacturers must ensure that they
keep the price of their meat competitive in order to
continue to appeal to value-conscious consumers
—Safwan Kotwal, analyst at Canadean, on ways to build
consumer trust in the growing U.S meat market.