The C3572 checkweigher features
production monitoring and control features
to help optimize the checkweighing
process and increase production
efficiencies. Higher production rates,
better accuracy and less
downtime improve overall
system performance and
lead to increased OEE.
The C3000 frame meets
the safety needs of high
volume food processors
by incorporating sturdy
stainless steel conveyors
with an open and accessible frame
design. Elements of applicable standards
from AMI, USDA, 3-A, SQF and other
key food safety organizations were applied in the design and construction of the
C3572 to ensure the highest level of food product safety. Ideally suited for food
production areas with heavy washdown requirements, the C3572 checkweigher’s
modular design ensures a system that meets the highest standards for food
safety in the production environment. Standard features on the C3572 include
reliable and accurate METTLER TOLEDO EMFR (Electromagnetic Force Restoration)
Weigh Cell Technology, a stainless steel easy-to-clean open frame and a conveyor
support structure of four solid tubes. Optional features include infeed timing and
spacing conveyors, a variety of reject mechanisms and stainless steel locking
reject bins. The C3572’s XS Weighing Controller is UL508A Listed, offers a high
contrast 15-inch diagonal color touch screen user interface, 1280x960 color pixel
resolution and 24 bit true color. It also features an industrial PC with Windows
embedded operating system, intuitive menu driven screen navigation, five weight
classification zones and a 200-product memory. As one of the new generation
C3000 System checkweighers, the C3572 offers improved weighing accuracy
and higher throughput, with a weighing range of up to 4,000 g with accuracy of
+/- 200 mg at speeds of up to 300 ppm. The result is increased overall equipment
efficiency and lower total cost of ownership.
METTLER TOLEDO www.mt.com/pi
Company offers stand-alone depositors to complete systems for pumping and
depositing sandwich fillings like tuna to spraying condiments or spreading
cheese and butter. Typical
systems include the use of
transfer pumps with optical
sensors to transfer fillings to
hoppers without damage, at
speeds of up to 50 cycles/
min and volume of up to 21
gallons/min. Optical sensors
can be used to ensure hopper
levels are always maintained
for continuous production. The
ergonomic power lift feature allows operators to change bowls without lifting.
Depending on customers’ needs, depositors deposit filling onto bread products
on a conveyor at speeds of up to 140/min.
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