centers that are creamy in texture, and
then put coatings of seeds and nuts on the
outside that create a very different eating
experience compared to the traditional
extrusion, which typically was dough-
on-dough. We’ve got a lot more range of
capabilities with this new equipment.
“In addition to that, this new equipment
will allow us to [produce] shareable and
snackable bites. One of the things that
we’re seeing as a trend in the industry, is
a concept in nutrition of being able to
reach into a bag and actually take [out]
nutritious products. We believe that there
is an opportunity for us in this bite format
to be able to bridge the gap between
savory and sweet, which has been
something the industry has struggled
Nellson’s new Ontario facility features segregated production lines, which address food safety, allergen segregation
and customer confidentiality.
Increase your Food
Freezing IQ and
profits with the new
Freshline® IQ freezer—
a SMART choice
Designed with economy, efficiency and hygiene in
mind, the IQ cryogenic freezer offers continuous high
throughput on a broad range of foods with easy clean
up. Ten-foot modular sections make it field expandable
with a minimal capital investment. A remote monitoring
system allows for trouble shooting from afar.
Increase your IQ and profits . . .
visit airproducts.com/IQ or
call 800-654-4567 (code 9050).