Organic is a choice that an increasing
number of individuals, farmers and product brands are making each year, but
despite the growing demand for organic,
our community must continue to get the
message out about the health, social and
economic benefits of organic food and
— Organic Trade Association Executive Director and
CEO Laura Batcha following the conclusion of the
OTA's "Myth-Busting Month" social media festival.
Even though we are a grains-based company and use very few animal products in our
foods, we understand that we have a role
to play in influencing responsible behavior
throughout our supply chain.
— Kellogg North America President Paul Norman on
his company’s plans build on its commitment to animal
welfare by sourcing only cage-free eggs for its foods by
the end of 2025.
We are working to eliminate artificial trans fats, partially
hydrogenated oils, high-fructose corn syrup, and artificial flavors and dyes over the next two years, and we will
continue to evaluate our ingredient lists to ensure we are
satisfying consumer expectations.
— Schwan Food Company CEO Dimitrios Smyrnios on the company’s
commitment to eliminating four ingredient groups from its food portfolio
with the goal of making foods with more familiar ingredients.
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