"Our purpose and passion is to make great soup
just like you’d make it at home. In an effort to
continuously raise our quality standards, we listen to
our consumers. So when we asked our consumers
what they wanted most, we found that antibiotic free
and hormone free chicken was what they wanted
— Ray Joncas, Director of Marketing at Progresso, on the
company's announcement that it is now using only antibiotic-free
and hormone-free chicken breasts in all 36 of its chicken soup
"We are delighted to be working with The Coca-Cola
Company, a world-class partner that will provide us
with world-class consumer access, by bringing ready-to-drink Dunkin' Donuts coffee to the refrigerator
cases of grocery, convenience stores and mass
merchandisers, as well as inside Dunkin' Donuts
restaurants, across the United States."
— Dunkin' Brands Chairman and CEO Nigel Travis on the
company's recent announcement that it will in early 2017 launch a
line of ready-to-drink coffee beverages manufactured, distributed
and sold by The Coca-Cola Company.
"Consumer demand for non-GMO food and beverages is growing, and Cargill is
responding. We're delighted to work with the Non-GMO Project, the leading verifier
of non-GMO products in the United States. Their distinctive trademark is the most
recognized symbol for non-GMO products in the country."
— Mike Wagner, Managing Director for Cargill Starches and Sweeteners North America, on the company's
announcement that it has, for the first time, taken the step to gain Non-GMO Project Verification for three of its
food ingredients — erythritol, cane sugar and high oleic sunflower oil.
"With these advantaged technical centers, we're focusing our investment in research, equipment and
capabilities to drive innovation to support our growth strategy and innovation, margin and quality platforms.
These hubs will enable improved efficiency, effectiveness and accelerated project delivery, while the
increased scale across key markets will provide rapid access to changing consumer needs and trends."
— Rob Hargrove, Executive Vice President, Research, Development & Quality, Mondelez International, on the company making a $65
million investment in global research and development hubs.
805 Satellite Blvd.
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Food processing innovation:
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