Technology for Today’s Food Production & Packaging Market
www.foodmanufacturing.com ■ October 2014
Vol. 27, No. 6
Also Inside
Cover Story p. 16
Keep Fall Pests in
Your Sights
p. 12
•
Automated Inspection
Systems Ensure Quality
and Safety
p. 34
•
The Three Primary
Sources of Food and
Packaging Waste
p. 42
•
Oregon Trail
Leads to Success
Portland-based Bridgetown
Natural Foods rides the snacking
trend with its Gluten-Free,
Organic, Kosher and
B-Corporation
certifications.
