As a company with more
than 120 years in the marketplace, we are thrilled that
our iconic brands connect
— Michele Buck, President North
America, The Hershey Company,
after The Hershey Company was
recognized as a top company and
workplace for millennials in the
Youth 100 VoxBurner Report and
2015 Millennial Career Survey by
the National Society of High School
This really represents, to me, the next step in allowing usable
information for our community to make better health decisions.
My hope is that this impacts not only consumer practices but
also impacts the practices of our restaurants.
— New York Board of Health member Dr. Deepthiman K. Gowda on New York
City recently voting to require chain eateries to put salt-shaker symbols on
menus to denote dished with more than the recommended daily limit of 2,300
milligrams of sodium.
The food safety problems we face have one thing in common —
they are largely preventable.
— FDA deputy commissioner for foods Michael Taylor on the new government food
safety rules released in September that will require food manufacturers to submit
food safety plans to the government to show they are keeping their operations clean.
The United States enjoys the most productive and abundant
food supply on Earth, so too much of this food goes to waste.
— Agriculture Secretary Tom Vilsack, announcing a goal to cut the estimated
133 billion pounds of food that Americans waste every year by 50 percent by
Our conveyor is clean and ready in minutes.
800.640.6850 • www.DynamicConveyor.com
Central Chillers Temperature