Technology for Today’s Food Production & Packaging Market M
www.foodmanufacturing.com ■ September 2014
Vol. 27, No. 5
Also Inside
Cover Story p. 26
Is Energy Efficiency
Your Factory’s
Golden Ticket?
p. 18
•
Water in Food,
Beverage Facilities:
Reuse it or Lose it
p. 30
•
Bakery Sector Keeps
Rising With the Times
p. 46
•
Denver-based Dixie Elixirs expands its facility
to produce THC-infused edibles with a focus on
transparency, technology and consumer education.
Sweet Business is
BU DDI NG
